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Simon Nyrup Madsen2024-03-13 14:33:202024-03-13 14:36:06Læs anbefalingerne fra Madtanken 2023/24
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Louise Schiøtt2024-02-12 13:25:352024-02-12 13:26:18Tilmeldingen til DM i Madkundskab er åben
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Louise Schiøtt2023-12-06 23:59:512023-12-07 10:53:30Madkultur23: Årets undersøgelse af madvanerne i Danmark
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Louise Schiøtt2023-10-23 09:01:522023-10-23 09:02:34Nyt undervisningsforløb skal inspirere folkeskoleelever til at lave smagfulde retter med madspildsvarer
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Louise Schiøtt2023-09-15 16:16:312023-09-15 16:17:53Meget mere Madkamp!
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Simon Nyrup Madsen2023-08-30 22:56:352023-08-30 23:46:41Åben adgang til unikt datasæt om mad og måltider
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Louise Schiøtt2023-08-08 12:01:122023-08-08 12:01:12Kom og lav grøn mad i Århus, Odense og København
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Simon Nyrup Madsen2023-06-22 06:21:372023-06-22 06:22:02Pres på madbudgettet: 136.000 børn lider afsavn
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Camilla From2023-06-05 12:52:382023-06-09 10:03:40Mød Madkulturen på Folkemødet 2023
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Louise Schiøtt2023-05-01 11:57:252023-05-01 11:58:25Næste generation fylder på Madens Folkemøde
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Simon Nyrup Madsen2023-03-30 13:22:392023-03-30 13:23:28Foodjam søger frivillige til Roskilde Festival 2023
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Louise Schiøtt2023-02-09 08:00:052023-04-26 15:13:58Danskernes forhold til bælgfrugter er ved at bløde op
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Louise Schiøtt2023-02-08 12:45:182023-02-08 12:46:1880 % af danskerne forventer at spise fastelavnsboller i år
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Simon Nyrup Madsen2023-01-04 14:14:202023-01-25 08:52:36Ny efteruddannelse til 350 lærere i madkundskab
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Louise Schiøtt2022-12-21 13:39:512022-12-21 13:40:30Tendenser i danskernes madkultur 2022
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Louise Schiøtt2022-12-05 11:35:512022-12-05 14:04:36400.000 danskere springer måltider over for at spare
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Camilla From2022-10-18 11:26:562022-10-18 11:26:56Administrationschef til Madkulturen
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Simon Nyrup Madsen2022-10-04 12:04:572022-10-04 14:27:05Tænketank med opråb om madkultur i skolen
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Camilla From2022-04-22 11:47:592022-04-22 11:59:56Madkamp har fået vokseværk
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Maria Andersen2022-02-08 15:58:042022-02-08 15:58:04Kommentar: Når vi forstår behovet for kød, kan vi lære at spise mindre af det
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Maria Andersen2022-02-02 13:07:212022-02-02 13:07:21Vi spiser fastelavnsboller som aldrig før
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Maria Andersen2022-01-12 09:48:532022-01-12 09:48:53Den grønne madkultur har brug for en hjælpende hånd
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Maria Andersen2021-12-01 11:34:142021-12-01 16:14:31Madkultur21 er nu offentliggjort
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Simon Nyrup Madsen2021-11-23 13:39:292021-11-23 13:41:04Webinar om danskernes måltidsvaner 2021
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Simon Nyrup Madsen2021-10-05 16:26:152021-10-05 16:39:00Tænketank: Hver tallerken tæller på vejen mod en mere klimavenlig madkultur
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Simon Nyrup Madsen2021-09-14 09:46:102021-09-14 09:46:23Kendte kokke i samlet kamp: Madkundskab kan mere end madlavning
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Simon Nyrup Madsen2021-07-01 07:00:062021-07-01 11:05:08Det rullende sommerkøkken
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Simon Nyrup Madsen2021-06-24 08:31:282021-06-24 09:27:44Efterskolen kan give unge mod på madlavning
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Simon Nyrup Madsen2021-06-09 09:53:402021-06-10 12:50:45Vejen til mindre oksekød afhænger af, hvilken type du er i køkkenet
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Simon Nyrup Madsen2021-05-27 10:14:102021-06-01 11:29:10Unge skal vejlede jævnaldrende i madlavning med mindre spild
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Simon Nyrup Madsen2021-05-25 07:03:572021-05-26 11:20:31Unge glemmer klimaet, når maden ryger i skraldespanden i stedet for på tallerkenen
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Simon Nyrup Madsen2021-05-11 16:12:262021-05-11 16:13:50Webinarer: Ny viden om danskernes måltider og madvaner
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Camilla From2021-04-20 12:14:262021-04-20 12:14:26Madkulturens bestyrelse opruster
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Simon Nyrup Madsen2020-11-26 14:17:142020-11-26 14:22:53Nyt kursus skal give unge en god start på livet som udeboende
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Simon Nyrup Madsen2020-11-25 13:48:522020-11-25 13:48:52Madklubber skal skabe trivsel på erhvervsskoler
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Camilla From2020-09-04 08:00:582020-09-10 13:42:50Rema 1000 går til kamp for madkundskabsfaget
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Camilla From2020-08-10 10:34:342020-08-10 14:12:39Klimatips skal gøre det lettere at spise klimavenligt
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Camilla From2020-06-24 05:47:522020-07-01 13:51:29Ny undersøgelse afdækker danskernes vaner i køkkenet under corona
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Camilla From2020-03-03 10:03:512020-05-29 10:38:26Judith vil skabe klimavenlige spisevaner
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Louise Schiøtt2019-12-16 13:58:202020-01-06 13:59:17Nye klimatips til hverdagsmad
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Louise Schiøtt2019-12-06 14:04:092019-12-06 15:10:01Efterskoleelever lærer fødevareministeren at sylte
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Camilla From2019-12-03 08:00:012020-01-06 11:45:31Lancering af Madkultur19
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Camilla From2019-10-28 11:49:142020-01-06 11:50:22Madtanken: Danskernes råvarekendskab skal øges
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Louise Schiøtt2019-09-25 13:56:342020-01-06 11:53:55Efterskoleelever får bedre evner i køkkenet
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Louise Schiøtt2019-08-05 14:43:332019-10-07 13:29:25Unge skal give madmod til jævnaldrende
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Louise Schiøtt2019-05-08 13:03:002019-10-10 08:53:37Kommer Det rullende madværksted forbi din by?
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Louise Schiøtt2019-05-03 13:12:482019-07-11 13:14:26Debat og fællesskab på Madens Folkemøde
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Louise Schiøtt2019-04-25 21:07:222019-07-11 13:46:41Nyt madlaboratorium skal rekruttere unge til fødevarebranchen
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Louise Schiøtt2019-04-04 13:27:402019-07-11 13:28:41Vinderen af DM i madkundskab 2019 er fundet
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Louise Schiøtt2019-04-01 13:37:302019-09-12 14:23:03Madtanken: Vi skal ikke tilbage til kødgryderne
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Louise Schiøtt2019-03-28 13:44:542019-10-10 11:25:15Ny tænketank skal gentænke danskernes madvaner
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Louise Schiøtt2019-03-26 13:52:232019-07-11 13:53:04Ti klasser skal dyste til DM i Madkundskab
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Louise Schiøtt2018-12-20 13:53:142019-07-11 13:56:36Ny madkundskabsfestival starter op i Roskilde
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Simon Nyrup Madsen2018-12-06 11:50:402020-01-06 11:52:34Færre danskere laver mad fra bunden
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Louise Schiøtt2018-12-03 13:56:532019-07-11 14:00:53Mad og måltider som løftestang for social forandring
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Louise Schiøtt2018-10-18 14:09:532019-07-11 14:14:46Unge skal genfinde kærligheden til kartofler
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Louise Schiøtt2018-10-12 14:21:092019-07-11 14:28:37McDonald’s samarbejder med Madkulturen om ny måltidssalat
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Louise Schiøtt2018-09-28 14:26:172019-07-11 14:28:22Elever skal selv have fingrene i fjerene
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Louise Schiøtt2018-09-24 14:28:552019-07-11 14:32:55Sommeren, der hurtigmodnede vores grønne madkultur
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Louise Schiøtt2018-07-26 14:37:102019-07-11 14:37:323700 stod i kø for at filetere fisk på Roskilde Festival
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Louise Schiøtt2018-06-27 14:38:082019-07-11 14:42:56Danmarks største køkkenfest skal give unge lyst til at lave mad
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Louise Schiøtt2018-06-01 14:43:082019-07-11 14:47:07190 lærere skal lære alt om kartofler
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Louise Schiøtt2018-05-20 14:47:172019-07-11 14:51:442019 bliver kartoflens år i Danmark
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Louise Schiøtt2018-04-11 14:52:592019-07-11 14:56:13250.000 kr. uddelt til bedre madkundskab
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Louise Schiøtt2018-03-11 14:56:362019-07-11 14:59:23Hammelev Sct. Severin vinder DM i madkundskab
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Louise Schiøtt2018-03-10 14:59:442019-07-11 15:11:38H.K.H. Prinsesse Marie gæster DM i madkundskab
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Louise Schiøtt2018-03-09 15:11:482019-07-11 15:14:40Over 35 madfestivaler mødes
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Louise Schiøtt
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Louise Schiøtt2018-02-11 15:15:122019-08-08 23:12:20Buffetrestauranter splitter danskerne
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Louise Schiøtt
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Louise Schiøtt2018-02-01 15:22:332019-07-11 15:25:05Virksomheder vil lære børn om bæredygtighed
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Louise Schiøtt2018-01-23 15:25:462020-01-06 11:56:33Madkultur 2017: Sådan spiser danskerne
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Louise Schiøtt
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Louise Schiøtt2018-01-04 15:29:532019-07-11 15:34:27Bedre mellemmåltider i Roskildes SFO’er
Madkulturen er en selvejende videns- og forandringsinstitution under Ministeriet for Fødevarer, Landbrug og Fiskeri.
Madkulturens vision er ’Bedre mad til alle’. Det løfte fortæller, hvorfor Madkulturen er sat i verden – nemlig at gøre bedre råvarer, madlavning og måltider tilgængelige for alle uanset alder, indkomst, social baggrund og geografisk placering.
Madkulturen
Holbergsgade 6
1057 København K
CVR: 3356 0338
EAN: 5798 000 877 900
